Brownies ~ Chocolate, Pumpkin, Coconut Flour

Free of refined Sugar, Dairy, Grains, Oil and Nuts

Adapted from Foodie Fiasco's Coconut Flour Breakfast Brownies


Dry Ingredients:

• 1 cup coconut flour
• 2 tsp. cream of tartar (corn-free substitute for baking powder
• 1 tsp. sea salt
• 2/3 cup cocoa powder

Wet Ingredients: 

• 15 oz canned pumpkin 
• 3-4 pinches stevia drops, 2 tbs. honey or more sweetener of choice  (please do not use bleached nutrient-leaching white sugar nastiness, period.)
• 1 1/4 cup unsweetened almond milk
• dark chocolate chips (Enjoy Life brand or a dairy-free version), optional

Preheat oven to 365 degrees. 
Mix the dry ingredients together, making sure there are no lumps. 
Stir the wet ingredients together, then stir the wet into the dry. 
Add in the chocolate chips, pour the batter into a 9x13 inch pan, or sprinkle the chocolate on top of the batter. 
Bake at 365 degrees, then test with a toothpick for doneness. 
Enjoy :)

*As many ingredients as possible should be organic