Monday, May 25, 2015

Asian Red Cabbage Slaw


Ingredients: 

  • red cabbage, diced half of 1 head
  • 1 cup zucchini, diced 
  • 1 cup celery, diced 
  • 3/4 cup carrots, diced 
  • 1 bunch scallions, diced
  • any other veggies you want!
Dressing: 
  • 3 tbs. apple cider vinegar (Bragg's brand)
  • 4-5 tbs. coconut aminos (or low-sodium soy sauce or Bragg's liquid aminos)
  • 1 tbs. minced garlic
  • 1 tbs. chia seeds
  • 1 tbs. olive oil or macadamia oil (optional)
  • sprinkle of garlic powder
  • sprinkle of paprika
  • sprinkle of pepper
  • sprinkle of dried minced onion flakes (optional)
  • any other seasonings/herbs you prefer
Steps: 

1. Chop up the veggies and place in a bowl.
2. Stir together all the dressing ingredients in a small bowl, and season to fast.

3. Pour the dressing over the veggies and stir together. 
4. Refrigerate and enjoy! :)

Super easy, and PACKED with loads of nutrition!! 

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